The FAO Food Price Index averaged 182.5 points during the month of January 2020, up 0.7 percent from December and 11.3 percent higher than the same month a year earlier.
Archive for year: 2020
Thu, Feb 6, 2020 12:00 PM - 1:30 PM (GMT)
A webinar organized by UNICEF and the Iodine Global Network
Registration: Confirm your attendance by sending an email to Arnold Timmer, atimmer@ign.org, by 3rd February 2020.
The objective of the webinar is to disseminate the new Guidance on the Monitoring of Salt Iodization Programmes and Determination of Population Iodine Status (attached) to programme managers and other national and international stakeholders involved in iodine nutrition and salt iodization programmes. The webinar is based on the recommendations published by UNICEF in the Guidance on the Monitoring of Salt Iodization Programmes and Determination of Population Iodine Status in 2018.
The UNICEF Guidance on the Monitoring of Salt Iodization Programmes and Determination of Population Iodine Status has compiled the lessons learned of decades of programme monitoring. It provides a set of recommendations and adjustments in the way monitoring should take place. The Guidance is intended to complement and update information contained in the WHO Guideline on Fortification of Food-grade Salt with Iodine for the Prevention and Control of Iodine Deficiency Disorders (2014) and the WHO/UNICEF/ICCIDD Guide for Programme Managers on Assessment of Iodine Deficiency Disorders and Monitoring their Elimination (2007).
Agenda:
- Background iodine nutrition programmes.
- Monitoring salt iodization and iodine status.
- Recommended changes in monitoring programme performance and impact.
- Questions and answers.
Speakers:
- Mawuli Sablah (UNICEF HQ, Nutrition Specialist)
- Jonathan Gorstein (Iodine Global Network, Executive Director)
- Roland Kupka (UNICEF HQ, Senior Adviser)
- Arnold Timmer (IGN Senior Adviser and moderator)
Please join the webinar from your computer, tablet or smartphone:
https://global.gotomeeting.com/join/165314661
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United States (Toll Free): 1 877 309 2073
United States: +1 (571) 317-3129
Access Code: 165-314-661
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The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have jointly expressed solidarity with China and offered support to the country as it battles the novel coronavirus (2019-nCoV) outbreak.
The Food and Agriculture Organization of the United Nations and the Arbor Day Foundation today announced the first cities to be recognized under the Tree Cities of the World programme, designed to help create more resilient and sustainable cities.
The 11th Nutritional & Health-related Environmental Studies Newsletter features the following articles.
Meeting outcomes
- 4th Federation of African Nutrition Societies (FANUS) Conference
- Africa Day for Food and Nutrition Security (ADFNS)
- General Conference side events
- Nutrition workshop for SIDS Member States
News
- New Technical Cooperation Cycle
- Application of stable isotopes to understand the effect of environmental enteric dysfunction on protein metabolism and health outcomes
Publications
- Perspective: Creating the evidence base for nutritional support in childhood cancer in low- and middle-income countries: priorities for body composition research
- IAEA Support for the Use of Stable Isotope Techniques to Assess Micronutrients
Success stories
- Toolbox to measure body fatness in children expanded in the European region
- Not all food proteins are equal: how nuclear techniques help to understand protein quality in low- and middleincome countries
- Combatting childhood obesity in Jamaica by strengthening nutrition assessment capacity
This edition also features a NAHRES Special article entitled Nutrition and Food Systems at the Climate COP in Madrid by the UNSCN.
You can download you copy here.
Read about our meetings and get inspired by some success stories on IAEA supported projects. A big accomplishment during the last months was the publication of the DBM symposium outputs; check them out. Moreover, don’t miss our news section, where you will find exciting information about the preparation of the new Technical Cooperation (TC) Cycle for 2022-2023. Finally, don’t miss the contribution made by UNSCN on the UN Climate Change Conference held in Madrid, Spain in December 2019.
FAO Director-General QU Dongyu said today the Desert Locust upsurge in the Horn of Africa threatened to provoke a humanitarian crisis and appealed for urgent funding to tackle the outbreak in order to protect livelihoods and food security.
The UN Food and Agriculture Organization (FAO) today warned that rising numbers of Desert Locusts present an extremely alarming and unprecedented threat to food security and livelihoods in the Horn of Africa.
A five-year, $50-million Global Environment Facility (GEF)-funded program rolled out by FAO and partners has made remarkable progress in protecting international waters’ biodiversity by rendering fishing in these waters less harmful to several marine species, including sea turtles and tuna.
During its 45th Plenary Session (October 2018), the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a brief report titled “Food security and nutrition: building a global narrative towards 2030” that takes stock of HLPE contributions “with a view toward informing future CFS actions on FSN for all in the context of the 2030 Agenda”, with analysis that takes into account the perspective of those most affected by food insecurity and malnutrition. The overall aim of the report is to: “elaborate in a forward-looking perspective a global narrative on FSN, enlightened by previous HLPE publications and considering recent developments in the FSN sector” in order to provide strategic guidance towards the achievement of SDG2 and the 2030 Agenda for Sustainable Development. The report will be presented at CFS 47th Plenary session in October 2020.
The HLPE is organizing an online consultation to seek inputs, suggestions, and comments on the present preliminary V0 draft. The results of this consultation will be used by the HLPE to further elaborate the report, which will then be submitted to external expert review, before finalization and approval by the HLPE Steering Committee.
For more information, please visit the web page in English, French or Spanish to read the full introduction to the consultation.
The Global Forest Observations Initiative (GFOI) today launched a portal – the first such comprehensive platform - to track international capacity development support to developing countries in forest monitoring for climate action.
Monday, 27 January 2020
12:15 pm to 1:45 pm (EST)
IFPRI (Washington, DC)
IFPRI, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), Global Alliance for Improved Nutrition (GAIN), and Johns Hopkins University (JHU) are pleased to invite you to the seminar Food Systems Dashboard: How it will work
Our food systems are bankrupting our health systems, accelerating climate change and using natural resources in an unsustainable way. Most people agree they need to be transformed to change this. But how? Food systems are complex and offer many entry points for change. In addition, the data to describe food systems and their performance is scattered and not interoperable. In effect we are flying blind in our journey to change food systems for the better.
The Food System Dashboard, developed by GAIN and Johns Hopkins University in collaboration with iTech Mission, University of Michigan, and Euromonitor, responds to this challenge. It brings together extant data from public and private sources to help decision makers diagnose their food systems and identify all their levers of change and the ones that need to be pulled first. Following presentation of the Food Systems Dashboard, commentators will reflect on data and indicators as well as on implications for developing countries.
Speakers
- Jessica Fanzo, Bloomberg Distinguished Associate Professor of Global Food & Agricultural Policy and Ethics; Director for Johns Hopkins Global Food Ethics and Policy Program, Johns Hopkins University (JHU)
- Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition (GAIN)
Discussants
-
Inge Brouwer, Associate Professor of Food and Nutrition Security, Wageningen University & Research, and A4NH Flagship Leader of Food Systems for Healthier Diets
- Olivier Ecker, Senior Research Fellow, IFPRI
- Gina Kennedy, Theme leader, Diet Diversity for Nutrition and Health, Bioversity International
Moderator
- John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Register here
Live webcast and post-event viewing available here
FAO will bolster the scale and scope of its geospatial monitoring toolkit thanks to collaboration with the Japan Aerospace Exploration Agency (JAXA) that will expand the capacity of FAO’s accessible platforms for forestry and land-use assessments
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