Friday 20 November from 15:00 – 16:30 CET
Millions of children worldwide are eating too much unhealthy food and not getting enough physical activity, leading to a rapid rise in childhood overweight and obesity. Once considered a problem limited to high-income countries, middle income countries now account for over three quarters of all children under 5 affected by overweight. Called “a ticking time bomb” by the World Bank, 1 in 5 children between 5 to 19 years of age is affected by overweight, and the issue is impacting a broader cross-section of the population including urban, rural and poor communities, often co-existing with various forms of undernutrition. Overweight and obesity disadvantage children, can result in stigma and can lead to a lifetime of diseases, including increased risks for some of the world’s biggest killers such as cancer, diabetes and heart disease. For countries this translates into a population that is less healthy and less productive, and results in health systems overburdened with soaring costs for what are largely preventable diseases.
The current COVID-19 pandemic has exposed the very real health risks that people living with obesity can face, and – wherever possible – the best option is early prevention, in particular optimal breastfeeding and complementary feeding practices. In addition, the obesogenic environments that are driving the rapid rise in overweight and obesity are increasingly recognized as a threat to children’s rights, which adds urgency to the need for action.
To mark the occasion of World Children’s Day, UNICEF and WHO will join forces to restate the global importance of childhood overweight prevention and efforts to create enabling environments that promote and protect healthy weight in childhood. Such environments ensure access to affordable nutritious foods and healthy diets and promote physical activity.
The webinar will showcase examples of the common challenges many countries, caregivers and children across the world are facing in relation to childhood overweight and obesity; at the same time it will offer a platform to share some of the lessons learned in overcoming these challenges through progressive policies and double duty interventions that address both undernutrition and overweight simultaneously. Against the difficult backdrop of the COVID-19 response, speakers will be encouraged to reflect on whether we need to reimagine the response to childhood overweight and obesity moving forward.
Duty Station: New York, Washington DC, Nairobi, Rome or London preferred
Deadline for application: 02 December 2020
18-19 November 2020, 12:00 – 5:30PM ET
Hosted by the Alliance to End Hunger, the goals of the 2020 Hunger Free Communities Virtual Summit are to understand the changing landscape of hunger and build a resilient post-pandemic America.
We will accomplish this by:
- Highlighting effective policies and methods for reducing community food insecurity
- Sharing best practices and resources
- Demonstrating effective multi-sector collaborations
- Building skills among practitioners
On November 13th the UNIATF COVID-19 Meeting had a special session on nutrition titled ‘Nourishing the Post COVID-19 World’. Facilitated by UNSCN the session brought together representatives of the UNIATF’s Nutrition and NCDs thematic working group from FAO, UNICEF, WFP, IDLO and WHO to amplify the messages in their joint narrative on the importance of nutrition in the COVID-19 response.
Presenter Slides (1.4MB)
Highlights from the Session include:
- The interlinkages between nutrition and COVID-19 with malnutrition both a risk factor for infection severity, and at risk of intensification due to the economic and social impacts of COVID-19 and the opportunity to mitigate this impact through nourishing action by Stineke Oenema, UNSCN
- An introduction to the Food Systems Summit 2021 and its preparatory dialogues to foster inclusion by Jamie Morrison, FAO
- An overview of the impact of COVID-19 on breastfeeding and complementary feeding as well as the long turn consequences on the NCD Burden, including a summary of urgent actions for governments and policy makers to mitigate these risks by Fatmata Fatima Sesay, UNICEF
- The impacts of COVID-19 and actions WFP is taking to help mitigate its impact on the nutrition of school-age children through school based programmes, by Maree Bouterakos, WFP
- Legal perspectives on the response to the food crisis during COVID-19, including details on a pilot project in Honduras and Uganda by Giulia Zevi, IDLO
- Results of the COVID-19 preparedness and response plans through an NCD lens by Melanie Cowen, WHO
Tel: +263 242 860 327
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- Monday-Friday: 8am to 4:30pm
- Saturday: Closed
- Sunday: Closed