Antimicrobial resistance (AMR) is becoming an increasing threat to global health, food safety and security, potentially also leading to substantial socio-economic damage, and to turn this around, the FAO Director-General, QU Dongyu, today called for coherent, swift and decisive action.
Antimicrobial resistance (AMR) is becoming an increasing threat to global health, food safety and security, potentially also leading to substantial socio-economic damage, and to turn this around, the FAO Director-General, QU Dongyu, today called for coherent, swift and decisive action.
/by FAO-Newsroom The Food and Agriculture Organization of the United Nations (FAO) and the Arab Bank for Economic Development in Africa (BADEA) have formalized their partnership through a Memorandum of Understanding (MoU).
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