The Global Symposium on Soil Biodiversity hosted by the Food and Agriculture Organization of the United Nations (FAO) kicked off yesterday with a call to preserve this vast community of living soil organisms and the vital ecosystem services they provide.
The Food and Agriculture Organization of the United Nations (FAO) and the European Space Agency (ESA) are strengthening their partnership in order to generate and share data and information and thus better support countries to achieve the Sustainable Development Goals (SDGs).
The online Handbook was produced in collaboration with the Scaling-Up Nutrition (SUN) Movement, the World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and the African Union Development Agency's New Partnership for Africa's Development (AUDA-NEPAD).
Addressing the Third Hemispheric Meeting of Ministers and Secretaries of Agriculture of the Americas, the Director-General hailed the region’s contribution to preventing the COVID-19 health crisis from becoming a food crisis. “Now you need to be the architects of recovery, a recovery with transformation."
The Director-General of the Food and Agriculture Organization (FAO) of the United Nations, QU Dongyu, today hailed progress in the fight against one of the most destructive pests jeopardizing food security across vast regions of the globe – while urging renewed drive and scaling up of efforts.
The Framework for Boosting Intra-African Trade in Agricultural Commodities and Services is a blueprint for expanding agricultural trade between African countries and aims to unlock the potential of the agricultural sector to contribute to sustainable and inclusive growth for Africa.
Worsening hunger levels and the impact of the COVID-19 pandemic called for a fresh approach and a strengthened commitment to global action ahead of the Group of 20 (G20) to prevent a food crisis, according to the Food and Agriculture Organization of the United Nations (FAO) and the Italian Government.
European Space Agency (ESA) astronaut Thomas Pesquet was named Food and Agriculture Organization (FAO) Goodwill Ambassador today, the International Day of Human Space Flight.
In this Q&A interview, FAO Senior Desert Locust Forecaster Keith Cressman and Cyril Ferrand, Manager of FAO’s Desert Locust response in East Africa, discuss progress made in containing the threat posed by the voracious pest in East Africa.
FAO Director-General QU Dongyu launched the Hand-in-Hand (HIH) Initiative in late 2019 shortly after taking office at the helm of the Rome-based UN agency.
The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 118.5 points in March, 2.1 percent higher than in February and reaching its highest level since June 2014.
The Food and Agriculture Organization of the United Nations (FAO) has partnered with the International Maritime Organization (IMO) and 30 countries in a major initiative to tackle marine litter and clean up the world's oceans.