The private sector can be a crucial ally in global efforts to make agri-food systems more resilient, sustainable, efficient and inclusive to ensure healthy diets for all. This was a key takeaway from the B20-G20-FAO Dialogue on Sustainable Food System, a joint initiative co-organized by the Business 20 Italy, FAO and the Italian Presidency of the G20.
The Food and Agriculture Organization of the United Nations (FAO) today welcomed approval from the Global Environment Facility(GEF) for five FAO-led projects in eight countries, totaling more than $46.6 million in funding.