The scale of global food loss and waste is proof of poorly functioning agri-food systems, and reducing it “really matters and can make a difference,” QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations said.
Archive for date: September 10th, 2021
Acting before shocks hit, instead of after disaster unfolds, is a more cost-effective humani-tarian approach, agency tells UN General Assembly event
