Collaborative Partnership on Forests calls for halt to deforestation

A group of 15 international organizations working on forestry today issued a joint statement
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Historic opportunities for global action to eradicate poverty, end hunger and reduce inequalities

Addressing the 166th Session of the FAO Council today, Director-General QU Dongyu highlighted the ways the Food and Agriculture Organization of the United Nations (FAO) has been providing constant support to Members, particularly to overcome the challenges posed by the COVID-19 pandemic.
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Healthy forests are key to “building back better”

The first flagship publication “The Global Forest Goals Report 2021” produced by the UN Forum on Forests Secretariat of the UN Department of Economic and Social Affairs was launched.
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Small family farmers produce a third of the world’s food

Five of every six farms in the world consist of less than two hectares, operate only around 12 percent of all agricultural land, and produce roughly 35 percent of the world’s food, according to a FAO study published in World Development.
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Rome Call for Artificial Intelligence ethics draws global interest

The DG's participation in the Rome Call for AI Ethics was one of the five most important news events in 2020 on the subject of ethical use of AI technologies, a topic that is rapidly gaining prominence, according to the AI Index Report from the Institute for Human-Centered AI (HAI) of Stanford University
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FAO Director-General marks Earth Day with sustainability plea

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has told participants in a virtual Food for Earth “global marathon” that sustainability was a “fundamental concept and a cross-cutting theme throughout the Organization’s activities, interventions and initiatives”.
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Keeping soils alive and healthy is key to sustain life on our planet

The Global Symposium on Soil Biodiversity hosted by the Food and Agriculture Organization of the United Nations (FAO) drew to a close with a call to recognize and enhance the role of soil organisms in sustaining life on Earth.
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FAO and the European Space Agency unite to support countries in achieving the SDGs

The Food and Agriculture Organization of the United Nations (FAO) and the European Space Agency (ESA) are strengthening their partnership in order to generate and share data and information and thus better support countries to achieve the Sustainable Development Goals (SDGs).
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Giving a voice to soil organisms – our silent allies in the fight against hunger

The Global Symposium on Soil Biodiversity hosted by the Food and Agriculture Organization of the United Nations (FAO) kicked off yesterday with a call to preserve this vast community of living soil organisms and the vital ecosystem services they provide.
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New Handbook for Parliamentarians – practical guidance on transforming food systems and improving nutrition

The online Handbook was produced in collaboration with the Scaling-Up Nutrition (SUN) Movement, the World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and the African Union Development Agency's New Partnership for Africa's Development (AUDA-NEPAD).
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Latin America and the Caribbean are “pillar for world food security”

Addressing the Third Hemispheric Meeting of Ministers and Secretaries of Agriculture of the Americas, the Director-General hailed the region’s contribution to preventing the COVID-19 health crisis from becoming a food crisis. “Now you need to be the architects of recovery, a recovery with transformation."
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Fight against fall armyworm: good progress, more efforts needed

The Director-General of the Food and Agriculture Organization (FAO) of the United Nations, QU Dongyu, today hailed progress in the fight against one of the most destructive pests jeopardizing food security across vast regions of the globe – while urging renewed drive and scaling up of efforts.
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