FAO and the African Union Commission launch a guide to help countries enter Africa’s new single market

The Framework for Boosting Intra-African Trade in Agricultural Commodities and Services is a blueprint for expanding agricultural trade between African countries and aims to unlock the potential of the agricultural sector to contribute to sustainable and inclusive growth for Africa.
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Food Coalition gains momentum as food security is featured on the G20 agenda

Worsening hunger levels and the impact of the COVID-19 pandemic called for a fresh approach and a strengthened commitment to global action ahead of the Group of 20 (G20) to prevent a food crisis, according to the Food and Agriculture Organization of the United Nations (FAO) and the Italian Government.
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Signs of hope in East Africa, as control campaign tames locust upsurge

In this Q&A interview, FAO Senior Desert Locust Forecaster Keith Cressman and Cyril Ferrand, Manager of FAO’s Desert Locust response in East Africa, discuss progress made in containing the threat posed by the voracious pest in East Africa.
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FAO Director-General QU Dongyu designates European Space Agency astronaut Thomas Pesquet FAO Goodwill Ambassador

European Space Agency (ESA) astronaut Thomas Pesquet was named Food and Agriculture Organization (FAO) Goodwill Ambassador today, the International Day of Human Space Flight.
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FAO’s flagship Hand-In-Hand initiative aimed at eradicating poverty and hunger builds momentum

FAO Director-General QU Dongyu launched the Hand-in-Hand (HIH) Initiative in late 2019 shortly after taking office at the helm of the Rome-based UN agency.
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Global food prices rise for 10th month in a row

The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 118.5 points in March, 2.1 percent higher than in February and reaching its highest level since June 2014.
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Global initiative tackles marine litter to clean up the world’s oceans

The Food and Agriculture Organization of the United Nations (FAO) has partnered with the International Maritime Organization (IMO) and 30 countries in a major initiative to tackle marine litter and clean up the world's oceans.
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Scale of acute hunger in the Democratic Republic of the Congo “staggering”, FAO, WFP warn

 In the Democratic Republic of the Congo (DRC), the food security situation remains dire with one in three people – a record high - suffering from acute hunger, two United Nations agencies, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) warned today.
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Harnessing local agriculture production to create healthy diets

Harnessing local agriculture production around the world to create healthy diets through agri-food system-transformation was the focus of a high-level event organized by the Food and Agriculture Organization of the United Nations (FAO) and involving leaders and experts.
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The Arbor Day Foundation and the Food and Agriculture Organization of the United Nations (FAO) recognise 120 Tree Cities of the World

A total of 120 cities from 23 countries earned this international designation in 2020, including Toronto, Canada; New York, USA; Guadalajara, Mexico; Birmingham, United Kingdom; Campo Grande, Brazil; Hyderabad, India; and Kampala, Uganda.
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New report shows Indigenous and Tribal Peoples ‘best guardians’ of forests

Jointly published by the Food and Agriculture Organization of the United Nations (FAO) and the Fund for the Development of Indigenous Peoples of Latin America and the Caribbean (FILAC), Forest Governance by Indigenous and Tribal Peoples also shows that improving the tenure security of these territories is an efficient and cost-effective way to reduce carbon emissions.
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New report shows Indigenous and Tribal Peoples ‘best guardians’ of forests

Jointly published by the Food and Agriculture Organization of the United Nations (FAO) and the Fund for the Development of Indigenous Peoples of Latin America and the Caribbean (FILAC), Forest Governance by Indigenous and Tribal Peoples also shows that improving the tenure security of these territories is an efficient and cost-effective way to reduce carbon emissions.
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