One Health approach and intensified collaboration needed to prevent and respond to pandemics

The world has the opportunity to bolster collective and collaborative methods to prevent future pandemics through a universal, inclusive One Health approach, FAO Director-General said today at the G20 Health Ministers Meeting held in Rome.
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Global food commodity prices rebound in August

The FAO Food Price Index averaged 127.4 points in August, up 3.1 percent from July and 32.9 percent from the same month in 2020.
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FAO calls for renewed digital push in Small Island Developing States battered by COVID-19

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called on Small Island Developing States (SIDS) to promote innovation and digitalization to achieve the Sustainable Development Goals (SDGs).
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Drought threatens the livelihoods of 7 million farmers in Afghanistan

The Food and Agriculture Organization of the United Nations (FAO) has appealed for humanitarian assistance to be scaled up as Afghanistan continues to be hit hard by an ever-worsening drought that threatens the livelihoods of more than 7 million people who rely on agriculture or livestock.
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Make every drop of water count

As the total amount of freshwater on Earth is fixed and cannot be changed, food production and some of the world’s largest cities face serious risks, making efficient and effective allocation of paramount importance, according to two new reports from FAO.
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Management of world’s forests must be water-centred

New FAO-led report launched at World Water Week provides guidance on integrated forest-water management
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World leaders and experts call for significant reduction in the use of antimicrobial drugs in global food systems

The call comes ahead of the UN Food Systems Summit which takes place in New York on 23 September 2021 where countries will discuss ways to transform global food systems
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Global food prices decline in July

Global food commodity prices fell in July for the second consecutive month. The FAO Food Price Index averaged 123.0 points in July 2021, 1.2 percent lower than the previous month although still 31.0 percent higher than its level in the same period of 2020.
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G20: FAO Director-General calls for closing of digital divide

QU Dongyu, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), today called for a closing of the digital divide and reiterated FAO’s commitment to promote the use of digital technologies, billing them essential for a much-needed transformation of the agri-food systems.
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Famine relief blocked by bullets, red tape and lack of funding, warn FAO and WFP as acute food insecurity reaches new highs

Efforts to fight a global surge in acute food insecurity are being stymied in several countries by fighting and blockades that cut off life-saving aid to families on the brink of famine, warn the UN's Food and Agriculture Organization (FAO) and World Food Programme (WFP) in a new report issued today.
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$127 million from World Bank to shore up food security and rural livelihoods in Yemen

Currently, 16.2 million Yemenis face crisis or worse levels of acute food insecurity (IPC Phase 3 and above) according to the latest Integrated Food Security Classification analysis. This includes approximately 47,000 people experiencing catastrophic (IPC Phase 5) levels of food insecurity -famine like conditions.
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FAO Director-General and world leaders outline pathways to end hunger

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told world leaders and other participants in the Pre-Summit to the UN Food Systems Summit that there was an acute need for renewed global efforts to end hunger and malnutrition by 2030, as envisaged under the Sustainable Development Goals (SDGs). As he urged increased funding, Qu also called for greater efficiency, as well as a sustained push for “scientific innovation and digital technologies”.
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