Entries by FAO-Newsroom

World’s food systems rely on biodiversity

Everything we eat is produced in ways that imply some transformation of the environment, FAO Director-General QU Dongyu said at the beginning of the second meeting of the Open-ended Working Group established by the Convention on Biological Diversity (CBD).

Cooperation models for transforming the agricultural sector

The path to reducing unacceptable hunger levels “lies in our ability to transform the agricultural sector”, FAO Director-General QU Dongyu said today at at “Targeting Hunger: South-South and Triangular cooperation for Transforming Agriculture”, an interactive dialogue held at the United Nations headquarters.