The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today appealed for an urgent scale-up of Africa’s Great Green Wall initiative to restore degraded land, create jobs and address climate change.
The FAO Food Price Index averaged 107.5 points in December, 2.2 percent higher than in November. Over the whole of 2020, the benchmark index averaged 97.9 points, a three-year high and a 3.1 percent increase from 2019 although still more than 25 percent below its historical 2011 peak.
The FAO Food Price Index averaged 107.5 points in December, 2.2 percent higher than in November. Over the whole of 2020, the benchmark index averaged 97.9 points, a three-year high and a 3.1 percent increase from 2019 although still more than 25 percent below its historical 2011 peak.
Q&A with FAO Investment Centre Director
The Food and Agriculture Organization of the United Nations (FAO) is increasing efforts aimed at bolstering the global response to Fall Armyworm (FAW), considered one of the top 10 devastating plant pests affecting food and agriculture.
Two hundred individuals and ten teams from across all streams and offices of the Food and Agriculture Organization of the United Nations (FAO) were recognized today at the FAO Employee Recognition Awards event - held this year online.
A new generation of Desert Locust swarms is threatening agricultural and pastoral livelihoods and the food security of millions of people in the Horn of Africa and Yemen despite intense efforts to control the pest throughout 2020, the Food and Agriculture Organization of the United Nations (FAO) said today.
The projects will be implemented in partnership with and co-financed by the governments of the countries involved: Afghanistan, Azerbaijan, Benin, Brazil, Chile, Fiji, Indonesia, Madagascar, Mexico, Nicaragua, Pakistan, the Philippines, the Solomon Islands, Tajikistan, Vanuatu, and Venezuela.
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste.
Feeding the world’s growing population while abiding by the need to limit the impacts of climate change will require urgent and radical transformations of our agri-food systems, FAO Director-General QU Dongyu said at a High-Level event commemorating the 5th anniversary of the Paris Agreement on Climate Change.
According to a new report on the State of Mediterranean and Black Sea Fisheries (SoMFi 2020), released today, while 75 percent of fish stocks remain subject to overfishing, this percentage fell by more than 10 percent between 2014 and 2018. Exploitation ratios are down by a similar proportion.
Mountains host about half of the global biodiversity hotspots and are home to a growing number of the world's hungriest people, according to a new study launched by the Food and Agriculture Organization of the United Nations (FAO) and partners to mark International Mountain Day 2020.
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