Nobel laureate outlines how new technologies measurably boost farmers

Mobile technologies and digital agriculture hold great promise for the world’s farmers, making it all the more important to foster appropriate institutions able to generate innovation whose benefits reach smallholders and disadvantaged groups, Nobel Prize-winning economist Michael Kremer said today.
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Impact of COVID-19 on people’s livelihoods, their health and our food systems

Millions of agricultural workers - waged and self-employed - while feeding the world, regularly face high levels of working poverty, malnutrition and poor health, and suffer from a lack of safety and labour protection as well as other types of abuse. With low and irregular incomes and a lack of social support, many of them are spurred to continue working, often in unsafe conditions, thus exposing themselves and their families to additional risks.
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FAO calls on the Committee on World Food Security to focus on innovation and digital solutions, as well as food loss and waste

Promoting innovation and applying digital technologies in agri-food systems, as well as reducing food loss and waste, are vital to step up the fight against hunger and poverty. This was FAO’s main message at the opening of the High-Level Special Event on Strengthening Global Governance of Food Security and Nutrition.
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FAO, WMO and partners call for early warning and early action to avoid disasters

As extreme weather and climate events have increased in frequency, intensity and severity, particularly due to climate change, the UN Food and Agriculture Organization (FAO) and its partners have warned that early warning systems, followed by early action, are critical to prevent disasters and save lives.
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FAO, IFAD and WFP pledge to strengthen collaboration against hunger

The UN leaders renewed their commitment virtually at the Fourth Informal Joint Meeting of the FAO Council, the IFAD Executive Board and the WFP Executive Board. It was the first time the heads of the three UN Rome-based agencies (RBA) had met since WFP was awarded the Nobel Peace Prize 2020 on Friday.
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Donors must double investments to stamp out hunger

A doubling of current levels of international aid could lift 500 million people out of hunger and malnutrition by 2030, according to new research by FAO with ZEF, Cornell University, IFPRI and IISD.
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Statement by QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations

On the award of the Noble Peace Prize to the World Food Programme
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Prices of several staples up to multi-month highs

The FAO Food Price Index averaged 97.9 points during the month, up 2.1 percent from August and 5.0 percent higher than its value in September 2019.
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FAO welcomes $3 million contribution from Germany and Sweden to help farmers fight the impact of climate change

The Food and Agriculture Organization of the United Nations (FAO) has welcomed a $3 million contribution from Germany and Sweden to help farmers in the world's most vulnerable countries fight the impact of climate change and to build sustainability.
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FAO Director-General calls for transformational change in the way we manage our forests and food systems that depend on them

Transformational change is needed in the way we manage our forests and their biodiversity, produce and consume our foods and interact with nature, if we want to build back better after the COVID-19 pandemic and achieve the Sustainable Development Goals. This was the key message of a speech delivered today by FAO Director-General QU Dongyu at the 25th session of the Committee on Forestry (COFO).
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FAO and CropLife International strengthen commitment to promote agri-food systems transformation

The Food and Agriculture Organization of the United Nations (FAO) and CropLife International today renewed and strengthened their commitment to work together and find new ways to transform agri-food systems and promote rural development through on the ground investment and innovation.
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Biodiversity is a bulwark for people, societies, economies and food security

Biodiversity underpins most of the world’s economic activities, particularly in the agri-food sector, so the pace of its erosion must be contrasted with holistic and collective efforts, FAO Director-General QU Dongyu said at UN Summit on Biodiversity.
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