Archive for category: UNSCN

18-26 September

An annual week of action, awareness, and accountability for the Sustainable Development Goals.

The countries of the United Nations made a universal promise to leave no one behind in achieving a peaceful and prosperous world by 2030. Global Goals Week is a shared commitment of partnership between civil society, business, academia and the UN system to push action on the Sustainable Development Goals (SDGs), especially during the UN General Assembly High-level Week. It is also an opportunity to speak out as one voice, share ideas and transformative solutions in the fight to build back better from global challenges.

More information at: https://globalgoalsweek.org 

The annual Global Week for Action on NCDs campaign draws on outrage, energy, inspiration, determination and optimism to focus efforts on ensuring NCD prevention and control get the attention and action they deserve.

Join the movement

Noncommunicable diseases (NCDs) are the #1 cause of death and disability in the world, accounting for 70% of all deaths and more than three out of four years lived with a disability - and many NCDs are preventable and premature. Driven largely by five modifiable risk factors – tobacco use, unhealthy diet, physical inactivity, harmful use of alcohol and air pollution, NCDs are exacerbated by weak healthy systems, under-investment, and lack of accountability, and actions to reduce their impact on people’s lives require a whole of society approach. NCDs are a major cause (and consequence) of poverty, and the largest NCD burden occurs in low- and middle- income countries.

More info at: https://www.actonncds.org/en 

Deadline: 31 October 2020

Background

Foodborne diseases are a major cause of human morbidity and mortality. According to the global estimates from the WHO Foodborne Disease Burden Epidemiology Reference Group (FERG 2007-2015), foodborne diseases caused 600 million illnesses, 420,000 deaths, and 33 million Disability Adjusted Life Years (DALYs) in 2010. Foodborne diseases disproportionately adversely impact children. According to the WHO FERG estimates, although children <5 years of age represent only 9% of the global population, 40% of the foodborne disease burden is borne by children in this age group. There are also considerable differences in the burden of foodborne diseases among sub-regions with the highest burden of per population observed in Africa.

The First International Conference on Food Safety (Addis Ababa, 12–13 February 2019) and the International Forum on Food Safety and Trade (Geneva, 23–24 April 2019) reviewed the status of food safety globally and identified new and emerging challenges. One of such challenges highlighted in these conferences was the importance of improving the evidence base for food safety decisions through systematic monitoring of foodborne hazards, surveillance of foodborne diseases, and an estimation of the public health and economic burden of foodborne diseases^.2

At 146^th Session of the WHO Executive Board meeting held on 3-8 February 2020 in Geneva, Switzerland, the Board discussed food safety under the agenda item 19, “Accelerating efforts on food safety” (EB146/25) and recommended the adoption of a resolution on “Strengthening efforts on food safety”(WHA73.5). The Seventy-third World Health Assembly adopted this resolution, which requests  WHO to monitor regularly, and to report to Member States on, the global burden of foodborne diseases at national, regional and international levels, and in particular to prepare, by 2025, a new report on the global burden of foodborne diseases with up-to-date estimates of global foodborne disease incidence, mortality and disease burden in terms of disability-adjusted life years (DALYs).

Based on the above, high interests from scientific communities, and WHO’s new vision to show a measurable impact in countries, WHO plans to update the global burden of foodborne diseases, and aims to deliver a second global report by 2025

The objective of the call is to identify qualified experts who are willing to serve as a member of the advisory group, “Foodborne Disease Burden Epidemiology Reference Group (FERG)”, for an initiative to estimate the global burden of foodborne diseases. Terms of reference of the group are to: 

• Advise WHO on the methodology to estimate the global burden of foodborne diseases
• Review epidemiological data on foodborne disease burden
• Identify technical gaps and priorities for research activities
• Make recommendations to WHO on the establishment of task forces and other means through which scientific and technical matters are addressed
• Advise WHO on the development of and the methodology to monitor food safety-related indicator(s) 

Successful candidates should meet most or all of the following qualifications: 

• Hold an advanced university degree(s) in epidemiology, data science, health or bio-statistics, food science, risk assessment of chemicals or pathogens, knowledge translation;
• Scientific excellence evidenced by publications in peer-reviewed journals;
• Professional experience in burden³ of disease study in foodborne diseases, infectious diseases, or any other diseases either at sub-national, national, regional or global level;
• Practical experiences in epidemiological modelling;
• Ability to converse in and document in English;
• Ability to prepare documents and spreadsheets in electronic format;
• Ability to work with people from different backgrounds, as well as with scientists from various disciplines.

Application

Interested applicants are invited to fill out the online application form and submit a CV (no more than 10 pages in A4 format), filled Declaration of Interest (DoI), and a list of publications, no later than 31 October 2020 (CET). An applicant shall be made available by his or her employer for engaging in this WHO work and be released for an international meeting at least once a year and quarterly teleconferences. 

Criteria and process for selection of experts

The criteria for the selection of experts are the basic and essential qualifications together with the proven competence and expertise in the various areas as described above. The curriculum vitae of the applicants will be reviewed on the basis of the criteria listed above by a selection panel of three or more individuals including at least one independent, internationally recognized expert appointed by WHO. The purpose of the panel review is to determine whether the applicants meet all the essential requirements. The highly qualified individuals selected from the applicants will be used by WHO to invite experts to meetings and/or expert consultations. In selecting experts consideration will also be given, in addition to scientific and technical excellence, diversity and complementarities of scientific backgrounds, representation from all geographic regions including developing and developed countries as well as gender. 

Appointment of experts

Experts will be selected in their individual capacity on the basis of their expert knowledge to give advice on specific topics. The term "personal capacity" means that the expert is expressly expected to serve in his/her capacity as an independent expert rather than a representative of his or her employer. The views of the independent expert would not necessarily be reflective of any views and positions of his or her employer. All experts will be required to complete a Declarations of Interest form before participation in any expert meetings can be confirmed.

Experts do not receive any remuneration from the Organization. However, when attending meetings by invitation of WHO, they shall be entitled, in accordance with the administrative regulations of the Organization, to reimbursement of travelling expenses and to a daily living allowance during such meetings.

Applications should be submitted by 31 October 2020 to:

WHO focal point

Yuki Minato
WHO secretariat for the initiative to estimate the global burden of foodborne diseases
Department of Nutrition and Food Safety
World Health Organization 
Email: fbd-burden@who.int

The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appropriate, use cash and voucher modalities in nutrition in emergencies response in order to better address the nutritional needs of vulnerable populations. It consists of the following parts:

Part 1 – Evidence Note: Provides an overview on the evidence base on the use of CVA for nutrition outcomes in emergencies and identifies the most common approaches and best practice to integrate CVA in nutrition response.

Part 2 – Guidance Note: Provides operational guidance on considering and using cash and voucher modalities in nutrition in emergencies response. It further provides entry points on how to improve the potential of household cash transfers, including multipurpose cash to contribute to nutrition outcomes. It concludes with recommendations to the nutrition sector and other humanitarian actors on key actions that are required to more routinely consider and, if appropriate, use cash and voucher modalities in nutrition in emergencies. The Guidance Note draws from key findings in the Evidence Note and includes cross-references relevant sections. It can however be read as a stand-alone document.

Launch event

 

Putting healthy, affordable and sustainable diets at the heart of a human-rights based response to COVID-19

This narrative was created by members of the UN Interagency Task Force on NCD’s Nutrition Working Group. Members represent UN agencies and partner organisations who work collaboratively to raise awareness and strengthen action towards reducing all forms of malnutrition and diet-related NCDs. 

Read the full advocacy piece here.

The narrative advocates for strengthened action on nutrition to stem the rising food and nutrition crisis that threatens to violate human rights and worsen what is already the leading cause of ill health globally – malnutrition.

It details both the pathways through which the impact of COVID-19 is likely to impact on nutrition, as well as providing a list of areas where UN agencies and their inter-governmental organization partners have focused attention to advance the nutrition agenda and mitigate the impacts of COVID-19 on malnutrition.

28 July 2020, 2:00 to 3:30pm (Rome time)

Through an interactive discussion, this event will offer participants an opportunity to learn about the work of the gFSC and the initiatives under the CFS, especially the relevance of the Guidelines. Discussions will touch on ways to promote their use in shaping policies and coordinated action at country and regional levels.

Panelists will provide an overview of the work of the CFS and its role in the global governance of food security and nutrition, present the content of the Guidelines with particular attention to the policy recommendations included in Part 3, and present ideas on how UN agencies and bodies could promote their implementation.

More specifically, the webinar will:

• Familiarize participants with the CFS and showcase examples of its processes and products;
• Introduce participants to the current version of the Guidelines, its core messages and overarching goals;
• Stimulate a discussion on the potential role of the Guidelines in steering policymakers and relevant stakeholders when designing policies, laws, regulatory frameworks, strategies, and programmes at local, country, and regional levels;
• Reflect on potential areas of collaboration between the CFS and the gFSC, with particular attention to the potential use of CFS products – and more specifically the Guidelines – in support of the gFSC’s coordination activities, strategic programming and operations.

Flyer

Concept note