International organizations have come together to launch a new One Health High-Level Expert Panel to improve understanding of how diseases with the potential to trigger pandemics, emerge and spread.
FAO-led World Bee Day 2021 calls for further collaboration to safeguard biodiversity and strengthen agriculture and food systems through bees and other pollinators
/by FAO-Newsroom Nearly half of the population – 47 percent – suffers from high and surging acute food insecurity in the Central African Republic as the country reels from the impacts of ongoing conflict and COVID-19, and braces for another harsh May-August lean season, warn FAO and WFP.
/by FAO-Newsroom “Digitalization is the way of the new life and the new economy,” FAO Director-General QU Dongyu said at the World Summit on the Information Society (WSIS) Forum 2021.
/by FAO-Newsroom In a sign that food security and nutrition are increasingly seen as key vectors for sustainable development, the United Nations Commission on Population and Development (CPD) approved a FAO-driven resolution likely to enrich and intensify discussions at the upcoming UN Food Systems Summit.
/by FAO-Newsroom The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has welcomed an €8 million contribution from the European Union (EU) that will enable countries in the Horn of Africa to maintain a state of readiness in the face of a possible resurgence of Desert Locusts.
/by FAO-Newsroom The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has welcomed an €8 million contribution from the European Union (EU) that will enable countries in the Horn of Africa to maintain a state of readiness in the face of a possible resurgence of Desert Locusts.
/by FAO-Newsroom The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, spoke at the virtual launch of a new FAO-led publication entitled “Veterinary Vaccines: Principles and Applications”.
/by FAO-Newsroom Although severe hunger has not been a major issue in Europe and Central Asia in the past 20 years, the region is in part facing an increase of moderate food insecurity – understood as irregular access to nutritious and sufficient food –, while also dealing with the widespread rapid growth of obesity, challenging its ability to achieve food security and improved nutrition, as outlined in the Sustainable Development Goal (SDG) 2.
/by FAO-Newsroom “It’s a way to build solidarity and get to know each other,” FAO Director-General QU Dongyu said to a virtual Town Hall audience of thousands of FAO employees who had logged in from homes and FAO offices in more than 130 countries.
/by FAO-NewsroomLatest Pics
- 15th Africa Day for Food and Nutrition Security CommemorationNovember 4, 2024 - 11:08 am
- Junior Parliament Engagement Meeting – Murewa DistrictNovember 4, 2024 - 11:05 am
- Nutrition Education SessionsOctober 11, 2024 - 9:13 am
- ZAS 2024October 11, 2024 - 9:08 am
- ZITF 2024October 11, 2024 - 9:04 am
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