Webinar: Critical Action for Nutrition Equity

Thrusday 23rd July, 10:00-11:30 (EDT)

Register here

Recent developments – including the COVID-19 pandemic – have highlighted that our food and nutrition systems have not treated populations in developed or developing countries equally. Those suffering from the outcome of inequities - the poor, women and children, minorities, refugees and those living in fragile or conflict states - are disproportionately experiencing the negative consequences of hunger and undernourishment. 

Today, the ultimate outcome of this disparity is glaring. Globally, 1 out of 9 people is hungry or undernourished while 1 out of 3 is overweight or obese. Many countries are experiencing the double burden of malnutrition, where undernutrition coexists with overweight, obesity and other diet-related non-communicable diseases (NCD’s).

Join FAO North America and the Alliance to End Hunger for a panel of global food and nutrition experts who will discuss the effects of inequitable food systems on nutrition and share sustainable solutions in both policy and practice.

Join the conversation on Twitter using the #NutritionEquity during the webinar. 

/by

FAO and Islamic Development Bank strengthen partnership with new cooperation agreement

The Memorandum of Understanding - the first to be signed virtually by the IsDB - will also focus on project design/implementation, policy advice and knowledge-sharing to increase the joint impact of both FAO and the Bank's work in the agricultural sectors.
/by

Yemen sees return to alarming levels of food insecurity

Economic shocks, conflict, floods, desert locusts and now COVID-19 are creating a perfect storm that could reverse hard-earned food security gains in Yemen, warns the latest Integrated Food Security Phase Classification (IPC) analysis released today by the Food and Agriculture Organization of the United Nations (FAO), the United Nations Children's Fund (UNICEF), the World Food Programme (WFP) and partners.
/by

World’s most comprehensive analysis of forest resources launched today in an innovative format

Users can now consult a comparable and consistent set of more than 60 forest indicators across countries and regions and download the requested data in a non-proprietary digital format. Monitoring of change over time is also possible in parameters such as forest area, management, ownership and use.
/by

Webinar: Human mobility across the urban-rural continuum in the time of COVID-19

21 July, from 16:00 to 17:30 East Africa Time (EAT)

Register here

This webinar is part of a series of webinars (PLG Webinar Series and URL Webinar Series) that aim to contribute to the thinking processes on integrated territorial development and increase understanding how the impacts of Covid-19 can advance opportunities to reorient policies and development practices and to catalyze territorial approaches and promote transformative change. Together with relevant partners, we aim to co-develop a deeper understanding and exchange on how stronger urban-rural linkages and other territorial approaches – such as food systems, landscape and ecosystem approaches – can become an integral part of the Covid-19 recovery responses and global long-term sustainable actions.

Click here to find the agenda and more information on the webinar.

/by

FAO launches Hand-in-Hand geospatial data platform to help build stronger food and agriculture sectors post COVID-19

The Food and Agriculture Organization of the United Nations (FAO) today launched the Hand-in-Hand geospatial platform with a large and rich set of data on food, agriculture, socioeconomics, and natural resources to help strengthen evidence-based decision-making in the food and agriculture sectors.
/by

Senior Technical Specialist (Social Inclusion – Nutrition) (P-4), IFAD

Duty Station: Regional IFAD office in East and Southern Africa

Deadline for application: 18 March 2021

Vacancy announcement

/by

Food Systems Summit (FSS) – Programme Officer, P3

Duty Station: Rome, Italy

Deadline for application: 11 August 2020

Vacancy announcement

/by

Global action needed now to halt spread of deadly pig disease

The escalation of the spread of African swine fever (ASF) has placed most of the world's domestic and wild pig populations under direct threat. To support countries' efforts to protect economies and food security, the World Organisation for Animal Health (OIE) and FAO today launch a joint initiative for the Global Control of ASF.
/by

New report identifies 27 countries heading for COVID-19-driven food crises

The joint analysis by FAO and WFP warns these "hotspot countries" are at high risk of - and in some cases are already seeing -- significant food security deteriorations in the coming months, including rising numbers of people pushed into acute hunger.
/by

Rising uncertainties from COVID-19 cloud medium-term agricultural prospects

The joint OECD-FAO Agricultural Outlook 2020-2029 report finds that over the next ten years supply growth is going to outpace demand growth, causing real prices of most commodities to remain at or below their current levels.
/by

FAO launches the new COVID-19 Response and Recovery Programme outlining seven key priority areas

FAO unveiled today its new comprehensive COVID-19 Response and Recovery Programme, aimed at preventing a global food emergency during and after the COVID-19 pandemic while working on medium to long-term development response for food security and nutrition.
/by